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  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178062.jpg
    The big tent for the grappe pickers to have diner.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178063.jpg
    Two carriers are waiting to be filled up. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178064.jpg
    First bacs are filled up with red raisins from Pommard.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178065.jpg
    A carrier walks in the wine yard with his bucket filled up.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178066.jpg
    Harvester is filling up the carrier bucket.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178067.jpg
    The Christ cross is protecting the wine yard of Pommard. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178068.jpg
    A carrier is loading grape fruits at the back of a truc.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178069.jpg
    Harvester cutting grape fruits. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178070.jpg
    The silhouette of a harvester carrier through his bucket.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178071.jpg
    Harvester are watching a balloon.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178074.jpg
    Harvester is checking if grapes are not left behind. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178076.jpg
    A carrier pass in front of the cross of the Christ 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178078.jpg
    Harvester are loading with grapes fruits the bucket of the carrier.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178081.jpg
    A harvester carrier is loading the grapes in the truck. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178083.jpg
    It is time for a break. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178084.jpg
    The landlord of the wine yard is going to meet is harvest team with his dog.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178085.jpg
    The land of Pommard' wine yard. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178086.jpg
    A harvester carrier is loading the grapes in the truck.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178087.jpg
    The grape fruit juice is puted in big tank.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178088.jpg
    A bucket with grapes fruit from Pommard wine yard.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178089.jpg
    A harvester finishes is job the first one. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178091.jpg
    A carrier is waiting to load his bucket. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178094.jpg
    Harvester carrier is looking to load his bucket. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178095.jpg
    On top of the ladder loading the truck.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178096.jpg
    Harvester loading the truck with his little bucket.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178099.jpg
    The harvest team.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178100.jpg
    A woman harvester waiting for the carrier to pick up her bucket.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178103.jpg
    After the long day of harvest the equipment is cleaned with a water jet.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178104.jpg
    The portrait of a harvester from pommard. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178105.jpg
    The portrait of a harvester from pommard.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178107.jpg
    A water jet shower for one of the harvester.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178109.jpg
    Vladi is a harvester.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178110.jpg
    The harvester's dormitory. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178112.jpg
    A harvester carrier in the middle of Pommard wine yard.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178113.jpg
    Portrait of the landlord of Pommard wine yard.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178114.jpg
    A harvester carrier in the middle of Pommard wine yard.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178117.jpg
    A harvester carrier is loading the grapes in the truck.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178118.jpg
    A harvester carrier is loading the grapes in the truck.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178119.jpg
    We are heading to the wine yard.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178120.jpg
    A young harveste team is taking a break on the hightes point of Pommard.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178121.jpg
    After the grape picking, the grapes are selected.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    Pierre Berthuel
    LePictorium_0178122.jpg
    The grape fruit juice is puted in big tank.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178123.jpg
    A harvester in his selected line in the wine yard.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178124.jpg
    A protection to carry the heavy weight of the grapes. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178125.jpg
    A harvester in his selected line in the wine yard. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178128.jpg
    Two young harvester in the wine yard of Pommard.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178129.jpg
    Harvester in the wine yard of Pommard. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178130.jpg
    A harvester sitting during the break. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178131.jpg
    Under the big tent after lunch time, two harvesters smoke a cigarette.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178132.jpg
    The feets of a harvester during the night. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178133.jpg
    Portrait of Vladi, a communist harvester.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178134.jpg
    The landlor of Pommard wine yard is taking care of the boxes that will be sold to japan.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178136.jpg
    The boxes that will be sold to Japan.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178138.jpg
    A harvester in his selected line in the wine yard.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178140.jpg
    The breakfast for the harvesters for 1 o clock am break.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178141.jpg
    Portrait of a harvester of Pommard. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178142.jpg
    During the 10 oclock am break. 

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178143.jpg
    The harvesters are taking a break and eat something.
    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178144.jpg
    Harvester are loading with grapes fruits the bucket of the carrier.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
  • The grape-pickers of Pommard.
    France
    Pierre Berthuel
    LePictorium_0178150.jpg
    The feet of the landlord after steping in the tank.

    In the Grands Crus region of Burgundy, the month of September is the harvest season. On these lands where the vineyards stretch as far as the eye can see, seasonal workers from all over France and even from abroad strive to harvest the grapes that will be used to make some of the best wines in the world.
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